Originally from Udine, Italy, Pittia's experience in the U.S. Cibare opened under the leadership of Chef de Cuisine Pierpaolo Pittia, a certified 'Italian Culinary Master Chef' by the Italian Academia Barilla. House specialties will include Cibare's Toasted Ravioli, Bucatini All' Amatriciana and Chicken Scaloppini Sofia.
The dinner menu features a delicious selection of house-made pasta, Neapolitan-style pizza and entrees made with locally sourced ingredients. Louis, featuring classic Italian recipes prepared to perfection. Cibare Italian Kitchen is bringing Little Italy to The Best City in St.
